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Sočna čokoladna torta Najbolji recept koji sam probala
KORE
6 jaja
200g šećera
100g brašna
50g gustina
1 puding od čokolade
30g kakao praha
1 prašak za pecivo
Peći u kalupu prečnika 24cm oko 35 minuta na 180 stepeni.
Pečen I ohlađen biskvit prerezati na 3 jednaka dijela.

450ml čokoladnog mlijeka za zaljevanje kora.

FIL
3 žumanjka
10 kašika šećera
3 pudinga od čokolade
Jedna puna kašika gustina
1l mlijeka
100g čokolade za kuhanje
250g maslaca ili margarina
DEKORACIJA
2 šlag kreme pripremiti po uputstvu sa vrećice.
Za detaljan način pripreme pogledajte video.

Juicy Chocolate CakeThe best recipe I've tried
CORES
6 eggs
200g of sugar
100g of flour
50g density
1 chocolate pudding
30g of cocoa powder
1 baking powder
Bake in a 24cm diameter mold for about 35 minutes at 180 degrees.
Cut the baked and cooled biscuit into 3 equal parts.
PHIL
3 egg yolks
10 spoons of sugar
3 chocolate puddings
One spoon full of density
1 liter of milk
100g of cooking chocolate
250g of butter or margarine
DECORATION
Prepare 2 whipped creams according to the instructions on the bag.
For a detailed method of preparation, see the video.