These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my alltime favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.

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More cookie recipes:
Almond Cookies:    • How to Make Almond Cookies (Soft and ...  
Butter Cookies:    • Butter Cookies Recipe | How to Make B...  
Fudgy Brownie Cookies:    • Fudgy Brownie Cookies Recipe  
Chocolate Crinkle Cookies:    • Chocolate Crinkle Cookies Recipe  


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Makes 14 large cookies or 1618 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) Allpurpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer

Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 3040 minutes.
10. Bake for 1012 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.




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