Delicious baked panzerotti without frying!
A quick and easy recipe, without guilt!
If you love panzerotti, calzoni and pizza, you absolutely have to try this recipe and you won't regret it!
Recipe for 9 panzerotti :
500 g semolina
400g water
12 g salt
20 g extra virgin olive oil
10 g brewer's yeast
250 g tomato
oil, salt, oregano
200 g provola or dry mozzarella
cooking : 220°C x 20 min.


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