ingredients

500g of flour T45
1 tablespoon of salt
1cc of sugar
11g of baker's yeast
310g warm water
100g of soft butter at room temperature


Note:
If your oven does not exceed 220 °
Bake the bread at 210 ° for 10 minutes then 180 ° for the rest of the time

If you find that the given time is too long for you and you do not like the overcooked bread
Decrease the time and
cook for 20 minutes only.


RecipesSimples channel link    / @mamantropfier  

Link Yummy kitchen
   / @yummycuisine269_230  

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