Dear Traditional Lifers, This Video is EP20

You are going to watch 2 days of our routine in this video,

On the 1st day noon Valar has started preparations to make Idli batter for the next day breakfast, so in the morning itself she has soaked all the ingredients needed to make Idli batter cox all those should be soaked up to 5 hours then after doing some works she has started grinding batter by our Tamil tradition method using stone grinder, meanwhile I was in our land in the preparation to plant rice plants next day and while returning home I have got a special item for Valar given by my aunt, it’s her favourite so she enjoyed apply it on her hands (Henna) We slept after finishing our dinner, forgot to sayhenna looks very beautiful on Valar’s hand :)

On the next day morning, I requested some of our villagers to come to our land to plant rice plants so they arrived around 7 and started planting it meanwhile Valar started cooking idli and the side dishes (idli sambar, coconut chutney and green chutney) not just for words really all those tastes fantastic, usually I feel mixing coconut chutney with idli sambar and taking with Dosa feels yummy but this time I felt green chutney mixed with idli sambar tastes superb, I must say this you should try this combination to feel YES IT’S GOOD, after finishing our breakfast together I went to our land & joined hands with our villagers to produce rice!

Also we plant a tree in this video on behalf of you “For us and for our earth against Global Warming”, In upcoming videos we will be planting trees regularly and just imagine these tress are belongs to you

The Traditional Life, Is Happy to share that we are creating “An Organic Food Forest”, As a symbol of Your Love & Support..

Soft Idli With Idli Sambar & 2 Chutneys || Best Combination Village Recipes || The Traditional Life

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Glad To Say: We Are Inspired From 李子柒 Liziqi, Dianxi Xiaoge, Traditional Me, Poorna The nature girl

Heartfelt Thanks To Everyone For The Wonderful Support.. #TheTraditionalLife #SoftIdli #IdliSambar