A dessert that is always good at any time of the day and on any occasion... the Tart! In its various versions, one better than the other! Today I propose you a SOFT MILK SHORTCRUST without butter! Very soft and melts in the mouth, good to eat as is or to accompany a cup of tea or coffee.
Make it again, everyone will like it, I personalized it to my taste, I flavored it with ALMONDS with RICOTTA cream and AMARETTI, flavors that are already good on their own but together they match perfectly!

The decoration is simple but effective and also very beautiful to look at!

Bake for about 25 minutes
at 180° Static 175° Ventilated

Ingredients: 30 cm mould
For the pastry:
2 eggs
120 g Sugar
80 g Milk
80 g Seed oil
400420 g 00 flour (depends on the size of the eggs)
8 g baking powder for desserts
1 pinch Salt
Almond flavour
Vanilla flavour

For the Filling:
175 g “Amaretti” biscuits
400 g Ricotta (from sheep or cow or buffalo)
6 tablespoons Sugar
1 Egg
2 tablespoons whipping cream
Almond flavour
Powdered sugar

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