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Contents:
00:00 Vulfs' Pie
02:14 Cherry Spiral Pastry Rolls
04:33 Watermelon Crescents with Filling
07:11 Greek Apple Pie "Plissé"
09:34 Strasbourg Cheesecake with Plums

Vulfs' Pie
apples 4 pcs.
butter 30 g
honey 50 g
cinnamon 1 tsp.
orange peel ½ pc.
sugar 40 g
20% sour cream 200 g
egg 1 pc.
butter
yeast puff pastry 400 g
egg

Cherry Spiral Pastry Rolls
vanilla sugar 1 tsp.
salt ½ tsp.
leavening agent 5 g
flour 250 g
butter (cold) 100 g
kefir 100 ml
cherries
sugar 100 g
cornstarch 1 tbsp.
butter
egg

Watermelon Crescents with Filling
flour 380 g
dry yeast 4 g
sugar 40 g
salt ½ tsp.
watermelon 200 g
egg 1 pc.
corn starch 15 g.
sugar 50 g
egg 1 pc.
milk 250 ml
butter 20 g
egg

Greek Apple Pie "Plissé"
apples 3 pcs.
walnuts 50 g
raisins 100 g
cinnamon 1 tsp.
lemon juice ½ pc.
filo dough 400 g
butter (melted) 100 g
sugar 120 g
cornstarch 15 g
eggs 2 pcs.
milk 250 ml

Strasbourg Cheesecake with Plums
butter (cold) 120 g
sugar 60 g
flour 200 g
egg 1 pc.
5% cottage cheese 250 g
sugar 100 g
cornstarch 50 g
sour cream 20% 200 g
yolk 2 pcs.
whites 2 pcs.
salt 1 pinch
plum 700 g
cinnamon 1 tsp.
sugar 30 g

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