This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch up any dish. This is it folks! SO simple yet SO versatile!

Ingredients:
A boatload of peeled garlic cloves.
Enough Olive oil to submerge the aforementioned mass of garlic cloves.

Instructions:
Set circulator at 88°C (190°F) Cook 8 to 12 hours.

Then just walk away and let the waves do the work. You won't be disappointed with the instant flavor this rich garlicinfused oil delivers to a salad or bread or favorite pasta. Adding the garlic puree to any dish will elevate the savoriness to tickle any taste bud.

Equipment Used:

VacMaster SV1 Sous Vide Immersion Circulator: https://www.vacmasterfresh.com/sv1so....

VacMaster Chamber Vacuum Sealers: https://www.vacmasterfresh.com/vacuum....

VacMaster MultiRing Bag Stand Pint, Quart, Gallon: https://www.vacmasterfresh.com/vacuum....

VacMaster Vacuum Chamber Bags & Pouches: https://www.vacmasterfresh.com/bagsr....

#sousvide #garlicconfit #recipe