8 Chicken wings (2.41 lbs)
3 1/2 tsp Lawry's seasoned salt
1 tsp Onion powder
1 tsp Garlic powder
1/2 tsp Ground black pepper
1/2 tsp red cayenne pepper
1/4 tsp dried thyme
1/4 tsp Accent (I used a small amount but you can add a little more if desired)
5 TBSP Yellow Mustard
Oil for deep frying


Seasoned Flour
1/2 cup All purpose flour
1/2 cup Cornstarch
1 1/2 tsp Garlic powder
1 tsp Paprika
1 tsp chili powder
1/2 tsp red cayenne pepper
1/4 tsp Accent (I used a small amount you can add a little more if desired)
Salt to taste

I maintained a frying temperature of 325°f 340°f and cooked my wings for around 10 minutes.



How to make fried chicken. #friedchicken #comfortfood