soya chap 2 pcs
ginger garlic paste 1 spoon
julliene ginger 5gm
julliene green chilli 2
tomato onion paste 2 spoon
chopped masala 50gm
tomato gravy 100gm
white gravy 50gm gm
salt according taste
garam masala 1tspoon
dhaniya powder 1 t spoon
jeera powder 1 t spoon
kashmiri mirch powder 1 t spoon
chopped coriander leaves 5gm
#indianfood #soyachap #changezi #cooking