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SPANISH BREAD
SPANISH BREAD
600g bread flour
1 cup water
2 pcs. whole eggs
⅓ cup brown sugar
1 tbsp. instant dry yeast
½ tsp. fine salt
¼ cup (60g) butter
2 cups fine bread crumbs, for topping
250g margarine or butter
100g white sugar
100g brown sugar
1 cup fine bread crumbs
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