Special BBQ Chicken Biryani recipe just in time for the weekend. #HappyCookingToYou

Written Recipe: http://bit.ly/2FyDdZl

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Special BBQ Chicken Biryani
Serves:
Recipe in English:

Ingredients:
Lal mirch (Red chili) whole 6
Dhania (Coriander) seeds 1 tbs
Kabab chini (All spice) 810
Baadiyan ka phool (Star anise) half
Zeera (Cumin) seeds 1 tbs
Kaali mirch (Black pepper) corns 10
Long (Cloves) 78
Bari elaichi (Black cardamom) 1
Zarday ka rang (Yellow food color) pinch
Namak (Salt) 1 tsp or to taste
Lal mirch (Red chili) powder 1 tsp or to taste
Haldee (Turmeric powder) ¼ tsp
Adrak lehsan (Ginger garlic) paste ½ tbs
Dahi (Yogurt) 2 tbs
Lemon juice 1 & ½ tbs
Chicken biryani cut 500gms
Cooking oil as required
Cooking oil ½ cup
Pyaaz (Onion) sliced 1
Tez pata (Bay leaves) 2
Hari elaichi (Green cardamom) 3
Darchini (Cinnamon) stick 1
Green chilies 45
Tamatar (Tomatoes) sliced 1
Haldee (Turmeric) powder ½ tsp
Namak (Salt) 1 tsp or to taste
Lal mirch (Red chili) powder 1 tsp or to taste
Garam masala powder 1 tsp
Adrak lehsan (Ginger garlic) paste 1 tbs
Dahi (Yogurt) ½ cup
Hara dhania (Fresh coriander) ½ cup
Podina (Mint) leaves ½ cup
Pyaz (Onion) fried ½ cup
Dahi (Yogurt) ¼ cup
Zarday ka rang (Yellow food color) ½ tsp
Chawal (Rice) ½ kg soaked and boiled
Pyaaz (Onion) fried as required

Directions:
Grind whole red chilies, coriander seeds, all spice, Star anise, cumin seeds, black pepper corns, cloves and black cardamom until coarsely ground and set aside.
In a bowl mix yellow food color, salt, red chili powder, turmeric powder, ginger garlic paste and yogurt and add in chicken and mix well and marinate for 30 minutes.
Fry the chicken mix until it is done and charred and give coal smoke for 2 minutes and set aside.
In another pot add onions in heated oil and fry till translucent then add bay leaves, cinnamon, green cardamom and fry until golden brown and crackled.
Then add green chilies, tomatoes, turmeric powder, salt, red chili powder, prepared spice mix, garam masala powder, ginger garlic paste, mix and add yogurt, then mix well and cook until oil separates.
Then add fresh coriander, mint leaves, fried onion and the BBQ chicken.
Whisk yellow food color in yogurt and add in the biryani mix.
Add the boiled rice and sprinkle with fried onion and the prepared spice mix then cover with lid and steam cook for 810 minutes.


Recipe in Urdu:

Ajza:
Lal mirch (Red chili) whole 6
Dhania (Coriander) seeds 1 tbs
Kabab chini (All spice) 810
Baadiyan ka phool (Star anise) half
Zeera (Cumin) seeds 1 tbs
Kaali mirch (Black pepper) corns 10
Long (Cloves) 78
Bari elaichi (Black cardamom) 1
Zarday ka rang (Yellow food color) pinch
Namak (Salt) 1 tsp or to taste
Lal mirch (Red chili) powder 1 tsp or to taste
Haldee (Turmeric powder) ¼ tsp
Adrak lehsan (Ginger garlic) paste ½ tbs
Dahi (Yogurt) 2 tbs
Lemon juice 1 & ½ tbs
Chicken biryani cut 500gms
Cooking oil as required
Cooking oil ½ cup
Pyaaz (Onion) sliced 1
Tez pata (Bay leaves) 2
Hari elaichi (Green cardamom) 3
Darchini (Cinnamon) stick 1
Green chilies 45
Tamatar (Tomatoes) sliced 1
Haldee (Turmeric) powder ½ tsp
Namak (Salt) 1 tsp or to taste
Lal mirch (Red chili) powder 1 tsp or to taste
Garam masala powder 1 tsp
Adrak lehsan (Ginger garlic) paste 1 tbs
Dahi (Yogurt) ½ cup
Hara dhania (Fresh coriander) ½ cup
Podina (Mint) leaves ½ cup
Pyaz (Onion) fried ½ cup
Dahi (Yogurt) ¼ cup
Zarday ka rang (Yellow food color) ½ tsp
Chawal (Rice) ½ kg soaked and boiled
Pyaaz (Onion) fried as required

Directions:
Whole lal mirch, dhania, kababchini, badiyan ka phool, zeera, kali mirch, long aur bari elaichi ko achay coarse powder hone tak grind karlen aur side par rakh den.
Ab bowl main zarday ka rang, namak, lal mirch powder, haldee powder, adrak lehsan paste, dahi aur lemon juice dal kar mix Karen aur us main chicken mix karke 30 minutes marinate.
Ab chicken ko garam oil main charred hone tak fry kar len aur 2 minute coal smoke de den.
Doosre pot main garam oil main pyaz translucent hone tak fry Karen phir us main, tez patay, hari elaichi aur darchini dal kar golden brown ya crackle hone tak cook karlen.
Phir us main hari mirch, tamatar, haldee, namak, lal mirch powder, prepare spice mix, garam masala powder aur adrak lehsan paste daal kar mix Karen, phir dahi add karke cook kar len jab tak oil separate hojaye.
Hara dhania, podina, fried onion, BBQ chicken add karden aur dahi main zarday ka rang mix karke oper daal den aur uske uper rice ki layer daal den, phir fried pyaz aur ground spices sprinkle karke steam pe 810 minutes cook kar len.