Spicy fall sangria!
We love to make sangria throughout the year, but during fall we love to add some special ingredients to spice up this amazing drink!

Download: https://www.dropbox.com/s/iw01gkajt24...

Ingredients:
12 Large Honeycrisp Apples
12 Green Pears
12 Oranges
¼ cup of white sugar
1 lemon (juice)
1 bottle of red wine (merlot)
1 bottle of sparkling apple cider
½ cup of Bourbon
½ cup of Fireball

Garnish:
Cinnamon bun topping or caramel
Pumpkin spiced cookies or snickerdoodles
Thyme sprigs

Directions:
1. Chop up apples, oranges, pears and add to the water dispenser. I sliced mine in ½ inch rounds and added them in layers.

2. In a bowl mix wine, bourbon, fireball, lemon juice and sugar. Wisk together.

3. Pour cocktail mixture over the fruit in the water dispenser and let sit for 2 hours in the refrigerator.

4. When you are ready to serve, add 1 bottle of refrigerated sparkling cider.

5. In a ball jar add fresh fruit, ice cubes, fill with sangria and garnish with thyme. Enjoy!!