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Spicy hot it's delicious and can be made at home. Try it. Red pepper dry sausage. curing meat.
Spicy, hot, it's delicious and can be made at home. Try it. Red pepper dry sausage. curing meat.
Ingredients
Pork butt or shoulder – 1100g
Fat Back – 130g
Table salt – 26g
nitrite salt(6% nitrite, 3% nitrate and 91% salt) – 3,25g
antioxidant(erithorbate) – 3,25g
Red pepper flakes – 6,5g
Black pepper – 3,9g
Paprica – 3,9g
Red wine – 13g
Water – 50g
Fennel seed – 6,5g
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