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Chicken Punjabi Curry
1 kg chicken, cut into 8 parts
1 teaspoon salt
1 teaspoon turmeric
1 can of yogurt

4 tablespoons of oil
1 teaspoon cumin seed
Carnation Cinnamon Hill
1 large onion wings
A small piece of ginger and divide it
5 garlic cloves

2 tablespoons of oil
1 cup tomato juice
1 tablespoon of tomato sauce
1 teaspoon dry coriander
1 teaspoon paprika
1 teaspoon chili or to taste
1 teaspoon masala or chicken or curry seasoning
1 cup and a half water
Salt, to taste

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