Cheesy Spinach Enchiladas Recipe | How To Make Enchiladas | Veg Enchiladas Without Oven | Authentic Mexican Enchilada Sauce Recipe | Mexican Cuisine | How To Make Spinach Enchiladas on Tawa | Homemade Enchilada Sauce Recipe | Tortillas Filling Ideas | Vegetarian Enchiladas casserole | Veg Starter Ideas | Party Snacks | Quick & Easy | Rajshri Food

Learn how to make Spinach & Cheese Enchiladas at home with our Chef Ruchi

Also, we have the recipe for Veg Enchiladas    • How To Make Veg Enchiladas | Vegetari...  . Do take a look at it

Spinach &Cheese Enchiladas Ingredients
Introduction 0:00

How To Make Spinach Filling For Enchiladas
1 tbsp Oil6 Mushrooms (sliced)
6 Baby Corn (Chopped)
3 cups Spinach (Chopped)
Paneer (100 gms) (grated)
1/2 tsp Pepper Powder
1/2 tsp Oregano
Salt to taste

How To Make Red Sauce
1 tbsp Oil
1 small Onion & 4 Garlic Cloves
4 Tomatoes (Pureed)
1 tbsp Tomato Ketchup
1 tbsp Taco Mix
1 tsp Kashmiri Red Chilli Powder
Salt To Taste
Sugar

How To Make Enchilada Rolls
Tortillas
Cheese

For Making Red Sauce
Butter
1/2 cup water

How To Make Spinach & Cheese Enchiladas on Tawa
Cheese
Spring Onion Leaves (for garnishing)

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Host: Ruchi Bharani

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About Enchiladas
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a flour or corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chilibased sauces, such as salsa roja, various moles, or cheesebased sauces, such as chile con queso.In their original form as Mexican street food, enchiladas were simply corn tortillas dipped in chili sauce and eaten without fillings. Fillings includes cheese, potatoes, vegetables, beans, tofu, and any combination thereof. Enchiladas are commonly topped or garnished with cheese, sour cream, lettuce, olives, chopped onions, chili peppers, sliced avocado, and salsa, or fresh cilantro. |

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