In this thrilling episode of UBNGO, Tony Sweet sits down with paranormal investigator and author Amy Bruni to delve into her latest book, Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places. Join Tony and Amy as they explore the spinechilling tales and mouthwatering recipes that blend history, hauntings, and culinary delights. Discover the eerie stories behind America's most haunted locations and the dishes inspired by them. Whether you're a paranormal enthusiast, a foodie, or both, this episode promises to serve up a feast for your imagination. Tune in for a captivating conversation that brings together the supernatural and the savory in a unique and unforgettable way.

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