Hello friends, this is a highly requested video.
Er Bai has taught how to cook Mapo Tofu and Youtiao creatively, if you haven't checked that already, it's here ▶▶▶   • 【国宴大师•麻婆豆腐】独家美味四川名菜麻婆豆腐Mapo Tofu和...  
This time, Da Ye will show you how to do it at home, while speaking the Sichuan dialect and using the traditional
Pixian doubanjiang (broad bean paste). There's absolutely no way to be nonauthentic.
In the end, Da Ye and Er Bai continue their talk on Chinese vinegar, and that concludes the chapter on vinegar, what do you want to learn next?

Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chitchatting.
Our dishes are goodlooking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.

Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.

We will upload new videos every Monday, Wednesday and Friday.
You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel!
Click the link down below to subscribe to our channel!
https://bit.ly/30QmA1X
Facebook
  / laofangu  

#国宴大师#麻婆豆腐#大师的菜#老饭骨#国宴#川菜
#laofangu#麻婆豆腐做法#StateDinner#吃货#家常菜
#做菜#美食#TikTok#TikTokFood#抖音美食#Recipe#Dimsum
#抖音老饭骨#主厨 #大厨 #国宴主厨#美食教程