In this video, I’m taking you on a full pantry tour, sharing an update on how we’ve maintained and stocked it after taking a sabbatical year in 2023. I’ll walk you through what we’ve grown, canned, and preserved this season — from tomato sauces to green beans, carrots, and even some fun pie fillings. I also dive into how we’ve adapted our gardening and pantry needs now that it’s just Todd and me at home, plus a peek at my herbal tea and jam collections. Whether you're new to food preservation or a seasoned pro, I hope you find some inspiration and helpful tips! Let me know if you have any questions in the comments.
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That 1870's Homestead
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Newport, MI 48166

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00:00 Introduction & Overview
01:16 Pantry Update & 2023 Sabbatical
02:00 Tomato and Sauce Inventory
03:14 Green Beans and Carrots Stock
04:26 Potatoes and Pumpkins Storage
05:44 Adjusting Pantry Needs After Kids
06:56 Herbal Tea and Herb Collection
08:21 Pickles and Jams Update
09:43 Stocking Beans and Meat
11:34 Potato and Onion Storage
12:57 Jelly, Jam, and Juice Preservation
15:37 Sweet and Savory Pie Fillings
17:48 Final Thoughts & Future Plans