Hi All
Thanks for joining me for this epically loooong video! As it's so long, I've book marked the various aspects below. I've also put the ingredients down and as I say this made 3 pies but you could change the quantities to make as many or as few as you like.

There's also bloopers on the end‍♀, this video nearly didn't make it to the channel, but I thought, you know what we know each other well enough by now lol.

01:11 Ingredients
02:25 Casserole or filling method
09:08 Pastry
17:35 Assembling the pies
20:32 Pies out of the oven
22:36 Bloopers!

I froze the pie we didn't eat and it made it through really well, I thoroughly defrosted it then baked it in the oven, I don't think I'd recommend microwaving.

If you do give it a go please let me know how you get on.
Thanks for watching
Kate
x
Ingredients, makes 3 pies
350g beef, I used Aberdeen Angus brisket
1 large onion
1 clove garlic
1 tsp thyme
1 tbs tomato puree
2 tbs plain flour, I used Dove's gluten free
1 tbs Worcestershire sauce
1 heaped tsp of dijon mustard
400ml beef stock, I used Knorr stock pot
400ml beer, I used Gluten free old speckled hen

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