Steak and Eggs Benedict
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We're big fans of steak & eggs, but what if we mixed things up to make Steak & Eggs Benedict? Chef Tom shows us how to put it together in this recipe! Using a Napoleon P500RSIB grill as a multizone cooker, first he prepares a blackened steak, then adds a rich creamy Hollandaise sauce with a little extra zing from Heat Mavericks Antigravity hot sauce on top. There's also great tips on how to poach eggs as well as insight on how to prevent a sauce from separating. Tom shares so much knowledge in this video that it might as well be a how to manual. Fortunately this project has some tasty results!

Full Recipe Video:    • Steak and Eggs Benedict  

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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/s...
► SALMON & AVOCADO EGGS BENEDICT RECIPE MENTIONED:    • Salmon & Avocado Eggs Benedict  
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00:00 Introduction
00:37 Seasoning The Steak
01:22 Setting Up The Grill
01:43 Grilling The Steak
02:08 Preparing The Hollandaise Sauce
03:26 Adding Butter Into The Sauce
04:07 Heating The Sauce In A Double Broiler
04:26 Pulling The Steak
04:43 Finishing The Sauce
05:03 Preparing The Poached Eggs
06:18 Checking The Eggs For Doneness
06:35 Toasting The English Muffins
07:08 Slicing The Steak
07:28 Building The Dish
08:31 Get A Taste!
09:26 Like & Subscribe!