This Australian recipe for a Steak and Mushroom Pie with cheese, looked promising on paper, tasted better with some adjustments and absolutely blew me away on final tasting after 3 1/2 hours of cooking. If you don't cook anything else but this pie for the entire year, you will still be very happy.

INGREDIENTS:
2 large sheets of puff pastry
1 & 1/2 cups of grated cheddar cheese
50ml milk to brush pastry with
1 tbsp of rice bran oil
600 grams rump steak cubed
1 red onion diced
2 tbsp of tomato paste
2 cups of beef stock
200 grams mushrooms chopped
2 tsp raw sugar
1 carrot grated
5 sprigs of fresh thyme
3 bay leaves
1 tsp paprika
Salt and pepper to taste.


Cooking Around The World:
Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.

Australia
Austria
Egypt
Thailand
England
Wales
Portugal
Greece
Italy
Morocco
China
Sri Lanka
India
United States of America
Lebanon
Russia
Hungary
Mexico
Canada
Turkey
France
Philippines
Indonesia
Malaysia

Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas You're gonna tell me
Music by Liborio Conti Majestica
Background music courtesy of https://www.bensound.com/
Filmed using a Canon EOS 550D with 18 55mm lens with IS
Secondary camera Kaiser Bass X450
Microphone Boya BYMM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
[email protected]

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