Chef Tom fires up the Kamado Joe Classic II ceramic charcoal grill for these TexMex Steak & Bacon Breakfast Tacos, and utilizes every inch of the Divide & Conquer System. From the direct grilled flank steak to the half moon griddled eggs and cheesy tortillas, these tacos are packed to the brim with tasty goodness!
Full recipe: https://www.atbbq.com/thesauce/steak...