Ribs! Aaaah, the ribs! Meat, flavor and memories of Sunday family roasts. There's no way not to give in to the taste of this roasted meat. Sometimes tougher, sometimes not so good, but when it's perfect you have to thank to the roaster, the butcher and even the rancher, who prepared this cattle to give such juicy, tender and tasty meat. A selfrespecting steakhouse restaurant must always have soft and tasty meat. But if, besides that, there are PERFECT RIBS, it's amazing and they're gonna have lines at the door. People talk about it, which makes the restaurant known outside the city and even the state. It makes customers never forget and always return to eat that meal. And today I bring this roast that reminds me of my father, when for some reason I couldn't roast, saying: "Let's go to that restaurant, because there are good ribs there". Nowadays, I do the same. So, guys, I made this roast with a lot of emotion and I hope you enjoy this video that is awesome! It'll make you want to enter the screen or even lick your phone.

ABOUT THE COURSE: Rib and Ribs is the 100% online course where you'll learn all about 14 different rib cuts in 11 classes. From the most traditional ones like the front ribs to unpublished cuts like the tenderloin ribs.
In this course you'll learn where each meat comes from, how to choose, clean, prepare and roast.
Recommended for beginners and experienced barbecues to make their barbecue even more special for family and friends. For more information visit the link below.

What ribs will we have?

Lesson 01 Strip Roast
Lesson 02 Back Ribs
Lesson 03 Boneless Front Ribs
Lesson 04 8 Bones Ribs
Lesson 05 8cm and 20cm Ribs
Lesson 06 Rib Steak Ribs
Lesson 07 Tenderloin Ribs
Lesson 08 Boneless Ribs in the Oven
Lesson 09 3 Ribs
Lesson 10 Brisket Ribs (Gourmet)
Lesson 11 Front Ribs on Medallion

All of this made me hungry! Isn't that cool?

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Online Course | Ribs and Ribs
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