Steamed banana cake (traditional Vietnamese dish)
Ingredients:
1.1kg Ripe Banana
300g Tapioca Starch
30g Rice Flour
80g Brown Sugar
500ml Filtered Water
2 tubes of vanilla
½ teaspoon Salt
Coconut Milk:
400ml Coconut Milk
60g Sugar
1 tablespoon Rice Flour + 1 tablespoon Tapioca Starch
½ teaspoon Salt
A little Pandan Leaves

Summary of Recipes and How to Make:
Simple Drinks: https://bit.ly/3vxyoqy
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