方法若做對成功就絕對
表弟今天教你簡單煮『梅菜扣肉』

材料
花肉800克
甜梅菜300克切碎(浸泡3小时)
葱头仔5个切碎
蒜末1汤匙

梅菜调味料
黑酱油1汤匙
酱油1汤匙
糖1汤匙半
鸡精粉1茶匙
胡椒粉1/4茶匙
料酒2汤匙
水400毫升
马铃薯粉1汤匙勾芡

扣肉调味料
黑酱油1/2汤匙
料酒1汤匙
酱油1/2汤匙
蚝油1汤匙
麻油半汤匙


Ingredients:
800 grams of ​​pork belly
300 grams of sweet Mei Cai chopped (soaked for 3 hours)
5 shallots chopped
1 tablespoon of minced garlic

Mei Cai Seasoning:
1 tablespoon of dark soy sauce
1 tablespoon of soy sauce
1.5 tablespoon sugar
1 teaspoon of chicken powder
1/4 teaspoon of pepper powder
2 tablespoons of cooking wine
400 ml of water
1 tablespoon of potato flour to thicken

Pork seasoning:
1/2 tablespoon of dark soy sauce
1 tablespoon of cooking wine
1/2 tablespoon of soy sauce
1 tablespoon of oyster sauce
1/2 tablespoon of sesame oil


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