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天津狗不理包子、大師親傳秘方、我吃過最好吃的包子Steamed Stuffed Bun
#肉包子、#包子餡料、
內餡Filling
豬絞肉Ground Pork 500g
老抽 soy sauce 20g
薑泥minced ginger 5g
鹽 salt 8g
糖 sugar 5g
味精 MSG 5g
小蘇打粉baking soda 3g
高湯stock 350g(新手用250g)
蔥薑油green onion and ginger oil 40g
香油sesame oil 70g
蔥花 green onions 200g
麵團 Dough:
中筋麵粉allpurpose flour 300g
泡打粉baking powder 3g
酵母粉yeast 5g
糖 sugar 5g
水 water 160g
每個麵團大約2530克
Each dough is about 2530 grams
![[Sub] Steamed Pork Bun Recipe(Baozi)](https://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
![[料理10] 白饅頭 中式麵食基本款必學 從手工揉麵到整形、蒸製 全程教學/麵糰別再基本發酵了/ 饅頭與麵包完全是兩回事 千萬別混為一談](https://i.ytimg.com/vi/b7A6e-S_TZU/mqdefault.jpg)
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