Stella LoveCook Στέλλα Μάρκου Stella Markou / Πατήστε το για ειδοποιήσεις / Press for alerts // ΚΑΝΕ ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΣΗΜΕΡΑ SUBSCRIBE TODAY FREE
‍‍Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν ! ‍‍I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love !
* * * Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ:    / @stellalovecook   My channel Stella Love Cοοκ by Clicking Here:    / @stellalovecook  

Twitter : https://twitter.com/home
Instagram :   / stella_love  
Facebook : https://www.facebook.com/profile.php?...

Πώς ξεφλουδίζουμε τα Αμύγδαλα ???
How do we peel Almonds ???    • Πώς ξεφλουδίζουμε τα Αμύγδαλα ???  H...  

Baklava With Almonds and Many Secrets Step by Step

Preparation time : 1 1½ hour
Cooking time : Overall Bake in the oven for 22 ½ hours (Depending on the oven) until it becomes crispy.
Servings : 65 pieces
Author : Stella Markou

For the large kitchen pan : 41 x 34 / height: 7 cm
Components :

▪ 2 kilos of peeled almonds
( Clean the almonds, but do not rinse them, we want them to have as ittle water as possible. )

Roast the almonds: In a preheated oven at 160 °C, in the middle of the oven. We will divide our almonds into 3 equal parts and roast them for 15 to 20 minutes. At regular intervals we will mix them so that they get a nice rosy red color, exactly as you see them.
Of course, if we want, we can also do the following: Peel our almond 5 to 6 days earlier, so that it has time to dry very well.

We can of course replace the almond:
▪ 2 kg of walnuts or ▪ 2 kg of pistachios or ▪ 2 kg of roasted sesame

(This machine, in the way it cuts and processes the almond, extracts its oils. So that the baklava has a perfect, tastier result. ) If you have a food processor with a wave machine attachment with a high attachment you can use it

▪ 2 cups of breadcrumbs (230 g)
▪ 3 teaspoons of grated cinnamon (9 g)
▪ 1/2 teaspoon ground cloves

▪ 2 kilos of crust leaves
▪ Extra virgin olive oil for the bottom of the pan

We used all of the crust sheet and all of the filling

▪ I need a pack of clove nails ( Cloves whole )

▪ 3 cups extra virgin olive oil (500ml)
▪ 2 cups of vegetable or animal butter (350ml)
▪ Aluminum foil and ▪ baking paper
( This step should not be skipped, it is very important for it to be baked properly ) Bake for 1 hour at 180 °C / Then you will follow the instructions that I will give you ....

Syrup

▪ 2 ½ kilos of sugar
▪ 3 lemon peels
▪ 1/2 whole orange
▪ 5 glasses of water (1½ kilos of water)
Add to the syrup during the last 2 minutes:
▪ The juice of 1 lemon (70ml)
▪ 2 vanilla pods
▪ 1/2 teaspoon of salt
If you are a beginner housewife and you are afraid that your syrup will caramelize, add: ▪ 3 tablespoons of glucose

Boil for 5 to 7 minutes. Depending on how strong or weak the hearth is.

Baklava and syrup should both be very hot.