All natural sea salt curing process to create this authentic Italian Rolled Pancetta which you can make at home in your fridge just like Piero demonstrates. The most important part of curing without cure mixes is to ensure the meat has sufficient weight loss when drying it out, aim for around 45% min weight loss. Any questions about this rolled Pancetta let us know in the comments and we will get back to you. Enjoy!

Ingredients (part 1)
Pork Belly 2.5 Kilo (or any size you like)
Sea Salt 40g per kilo
Ground Pepper
46 Bay Leaves

For the SKIN for the Pancetta you can find one here https://geni.us/pszg You will have to cut out the sheets and use multiple layers. Unless you can find a larger collagen sheet but this will also work for you.

Ingredients (part 2)
Sea Salt 2.5 Teaspoon
Garlic Powder 1.5 Teaspoon
Brown Sugar 3 Teaspoon Brown Sugar
Bay Leaves 34 Bay Leaves
Ground Black Pepper 2 1/2 Teaspoon

Hope you enjoy this Step by Step Cured ROLLED PANCETTA In Your Fridge at Home Authentically Italian (No Curing Powders), visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy!

If you have any queries, please let us know in the comments or contact us through social media. Thank you.

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Edited by Ludo, find him here:   / ludo_pex  

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