#brisket #smokedbeefbrisket #packerbrisket
Is it really necessary to trim the fat off of a brisket before putting in on your smoker and smoking it for 1214 hours? Watch and see!
Help support The Wolfe Pit! https://goo.gl/98hVCN
Make a One Time Donation! https://goo.gl/4BMDva
Items I use in my videos https://goo.gl/kah8h4
Check out my other channel https://goo.gl/P6H5ee
Social Media Links: Website https://TheWolfePit.Com
Facebook: / 381019335339668
Twitter: / thewolfepit
Instagram: / thewolfepit
Website: http://www.thewolfepit.com
"Broken Reality" Kevin
MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b...