Strawberry Nutella Chocolate

Preparation Time: 10 min
Cooking Time: 15 min
Serves: 20 nos chocolate

Ingredients:
Strawberry Compound: 150 gm
Nutella: 3 tsp
Dry Fruits: 2 tsp

Method:
1. In a vessel take boiling hot water and place another bowl over it. Add roughly cut strawberry compound. Now melt it until it becomes smooth and silky. Stir it continuously.
2. Then pour the chocolate into the mould and turn down the mould. Remove the excess chocolate. Keep it in the refrigerator for 57 minutes.
3. Now fill the nutella into the piping bag after that fill the nutella in the chocolate and add some dry fruits in it then again fill the nutella over the dry fruits. Now fill the strawberry chocolate over it and tap it 34 times.
4. Then keep the chocolate mould in refrigerator for about 1520 minutes.
5. Get them out of the mould and your homemade Strawberry Nutella is ready.

Note: Keep the chocolate mould always in freeze not in freezer to set the chocolate.

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