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Stuffed Aloo Kofta - Main course Potato Curry - Indian Vegetable Gravy Recipe By Ruchi Bharani [HD]

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Rajshri Food

Learn how to make Stuffed Aloo Kofta Main course Potato Curry Indian Vegetable Gravy Recipe By Ruchi Bharani

Stuffed Aloo Kofta Curry is a very popular and loved accompaniment with roti, chapati or paratha. Chef Ruchi Bharani teaches this simple and easy to cook stuffed potato which is quick to make homemade gravy recipe.

Ingredients:
3 boiled Potatoes
1/4 cup Carrot, French Beans, Green Peas (Steamed)
2 Green Chillies (finely chopped)
Salt
Coriander Leaves (chopped)
1 Onion (chopped)
2 Garlic Cloves
1 pc Ginger
1 tbsp Cashew Nuts
1/2 tsp Garam Masala
1/2 tsp Red Chilli Powder
1/4 tsp Coriander Cumin seed powder
1/4 tsp Cumin Seed Powder
1 & 1/2 tbsp Ghee
2 pc Cinnamon, Clove and Cardamom
3 Tomatoes (boiled and pureed)
1/2 tsp Sugar
1 & 1/2 tbsp Cream
1/2 tsp Kasuri Methi (Optional)

Method:
Peel the semi cooked boiled potatoes and cut a thick slice
Scoop out the potatoes and to the scooped out mashed potatoes add the vegetables, green chillies, salt and mix well.
Stuff the potato with the vegetable stuffing and join the ends with a toothpick.
Deep fry the potatoes for about 2 mins and get them out on a kitchen towel
Grind onion, garlic cloves, ginger, cashew nuts, garam masala, red chilli powder, coriander cumin seed powder, cumin seed powder and make a smooth paste
Heat ghee and put cinnamon,clove, cardamom
Add the onion paste and saute it for atleast 5 mins
Add the tomato puree and cook it for atleast 6 7 mins
Add cream and stir occasionally
Keep adding water as per your need and add some coriander leaves, salt, water
Crush some kasuri meethi and add it to the curry
Add the left over stuffing to the potatoes and mix them well
Remove the toothpick and put them in a serving bowl
Pour in the gravy from top and the dish is ready to be served.

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posted by letilula54