✏The fish according to this recipe comes out with a delicate creamy taste. Your guests will be asking for the recipe!) My mother has been cooking for so long. All the subtleties were told in the video

✏Stuffed fish, exact recipe:
1,800 kg. I have a pike
150 g. butter
70 g. lard
3 hours spoons of salt without a slide
0.5 hours spoons of black pepper
1 hour spoon of honey
1 kg. onions
2 tablespoons of semolina
1 butter bun
150 ml. milk
Pike, zander most suitable for stuffing. Also carp and grass carp.

Bake in the oven for one and a half hours at 180°C
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❤https://t.me/LOZOVSKI_cook dear subscribers, I created a Telegram channel where I share even more short recipes and share my experience of running a culinary blog. I invite everyone!

Thank you very much for your wishes, likes and comments! Take care of yourself and Peace to everyone!❤