Here, I'll show you how to make stuffed Pljeskavica! This traditional Balkan dish consists of seasoned ground meat filled with a savory mixture of sheep cheese, bacon, ham, and pickles, giving the dish a juicy and aromatic note. Served with sides like Ajvar and fresh bread, this stuffed Pljeskavica is a delicious and satisfying dish for meat lovers.

Ingredients:

300 g mixed ground meat
1 onion
1 egg
3 g salt
1 tsp Vegeta
1/2 tsp white pepper
1 tbsp breadcrumbs
2 tbsp mustard
1 clove of garlic
1 pepper
Ingredients for the filling:

Diced bacon
Kajmak and/or sheep cheese
1 pickle
Some capers
Some grated mozzarella or pecorino cheese
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