The city's drinker's favorite food to drinker's food! Steamed clams can be cooked in 5 minutes?

[Ingredients]
Based on 800g of clams, 10 pieces of garlic, a little green onion, 56 Vietnamese peppers, a spoonful of butter, 1 cup of soju without rice wine, cooking oil or olive oil when stirfrying
[Seasoned]
Salt 1/4, Pepper 1/4, Anchovy Dashida (MSG)
[How to make it]
1. Rinse clams well in running water
2. Put it in salt water and let it go dark for about 30 minutes
3. Chop green onions and garlic
4. Stirfry garlic first in a concave pan with cooking oil
5. When it smells like garlic, add Vietnamese pepper
6. Add the clams and mix them well with the garlic
7. Add soju, butter, cover and steam!
*TIP: If you add more water and add more salt, the alcohol will go in! Go, go, keep going!
8. If you don't want to taste it, add a pinch of MSG and you'll get the taste that you know!
9. Put the soup in a pretty bowl first
10. The favorite food of the drunk city people! Steamed clams are done!

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