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NOTE ❗

The price of the ingredients can vary depending on how much was purchased and where it was purchased. The prices indicated below are based on what was purchased here with us. Our retail can be increased or decreased depending on how much you spent. This is a sample. just follow this format to guide you.


❤INGREDIENTS❤


PIE CRUST

1 1/2 cup all purpose flour 4
1/2 tsp salt 1
2 tbsp white sugar 3
1/4 cup cold water 1
1/2 cup (115grms) butter/margarine 20


CUSTARD FILLING

4 medium size eggs + 1 eggyolk 35
1 can 390grms condensed milk 33
1 cup evaporated/fresh milk 12
1 tsp vanilla extract 1

MERINGUE

1 eggwhite
1 tbsp sugar (optional)

NOTE❗THE RECIPE OF OUR CUSTARD FILLING IS EXACTLY IN A 910inches round pan, But if you use LARGE LLANERA, our custard filling is more than 3/4 cup. Below is a custard filling recipe that is exactly right in 2 large llanera

2 Large Llanera Custard Filling

3 medium size eggs + 1 eggyolk
3/4 cup condensed milk
3/4 cup evaporated milk
1/2 tsp vanilla extract


Total Cost Of Ingredients 110
OVERHEAD COST: 30 (gas, tranpos, etc)
TOTAL COST: 140


YIELDS: 2 large llaner


140 (total cost) ÷ 2 (yields) 70 cost per llanera

SRP: 130 pesos each

2 (yields) × 130 (SRP) = 260

260 140 (cost) = 120 (potential profit)


The net SRP is 100150 pesos or depending on how much you spend and the packaging you use. This is just a sample computation.

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