This recipe for raw chocolate banana tart is easy to make and requires no oven ✨
It's easy to make just by mixing and cooling, and the compatibility of raw chocolate and banana is perfect, so please give it a try

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Hamorebi Kitchen
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Ingredients: 18 cm removable bottom pan (You can buy it at Daiso)
tart dough
140g biscuit
50g unsalted butter
1tbsp milk
Ganache
100g milk chocolate
100g black chocolate
150ml whipping cream (Animalbased products are thicker, while vegetablebased products are lighter)
others
23 bananas
chocolate sauce
powdered sugar
mint as you like

Instructions:
1. Put the biscuit in a bowl and crush it finely with the bottom of a glass.
Note: The finer you crush it, the cleaner it will be.
Note: If you can't crush it well, you can put it in a freezer bag and crush it with a rolling pin.
2. Put the butter in a heatresistant container and heat it in a 600W microwave oven for 40 seconds.
3. Add the melted butter and milk to the bowl with the crushed biscuits and mix well.
4. Place the biscuits in a tart mold and refrigerate for 1 hour to firm up.
　 Note: The tart is easy to crumble, so press it tightly into the mold and spread it out.
5. Chop the chocolate and melt it in a bowl over hot water (50℃).
6. Heat the whipping cream in a microwave at 600W for 40 seconds, add it to the melted chocolate, and mix gently.
7. Pour the mixture into the chilled mold and refrigerate for at least 4 hours.
8. Cut the bananas and decorate the top of the chocolate.
9. Sprinkle with chocolate sauce or powdered sugar if you like, and you're done.
Enjoy!!
Note: When cutting, warm the knife with boiling water to make a clean cut.

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