There comes a recipe that will make you forget the best burger buns you have eaten in your whole life! You don't need a kneader for the dough, neither do you need a kitchen scale! With its smooth consistency and tender inside, together with its smell and fluffy texture, this will be by far your favorite among homemade bread recipes. We hereby invite home chefs to their kitchen. These are exclusive secrets that you can't find anywhere else! We present you the recipe with the perfect measurement for fluffy burger buns!

For the dough:
150 ml water (3/4 cup)
50 ml milk (1/4 cup)
30 gr sugar (2 tbs)
5 gr instant yeast (2 teaspoonful) / 15 g fresh yeast
5 gr salt (1 ts)
1 egg
400 gr flour (4 cups)
40 gr butter (2.5 tbs)

For glazing:
1 egg
3 tbs water
1 ts sesame seeds

For the written recipe; https://yemek.com/tarif/evyapimiham...

Subscribe to be instantly notified of Yemek.com's new videos: http://bit.ly/1MH0ZfU

Visit our site: http://www.yemek.com

To access all the recipes of Yasemin Chef: https://yemek.com/profil/yasemingursu...

To access all the recipes of Ferhat Chef: https://yemek.com/profil/ferhatbora/

SOCIAL MEDIA ACCOUNTS
Instagram:   / yemekcom  
Facebook:   / yemekcomm  
Twitter:   / yemekcom  
Tiktok:   / yemek.com  


#hamburger #burgerrecipe