#barbacoa #beefbarbacoa #villacocina
Today we are making “Barbacoa” which is cooked slowly until fork tender. There are different versions of barbacoa, with variations consisting of the meat used, aromatics, cooking method, and even leaves the meat is wrapped in. This recipe can be made with goat but we are using beef.

Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.

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Beef barbacoa recipe
Oven temperature: 350º F degrees
4 hrs cooking time or until fork tender.

3.5 lbs chuck roast boneless, beef
kosher salt, generously season meat
Black pepper, generously season meat

2 lbs chuck short ribs, beef
kosher salt, generously season meat
Black pepper, generously season meat
3 TBSP olive oil (brown the meat)

Seasonings
6 guajillo chilis, dry
1 ancho Chile dry, large Or 2 mediumsmall
1 pasilla chili, dry
4 chiles de arbol
1/2 medium onion, yellow
5 garlic, cloves
2 bayleaves
4 cloves, whole
1/2 tsp black pepper, whole
1 tsp oregano, dry
1/2 tsp cumin seeds, whole
2 TBSP white vinegar
1 1/2 cups chili broth
Salt to taste if needed @ the end

Banana Leaves
Small bunch thyme, fresh
Two hand fulls of avocado leaves, dry ( about 24 leaves)
1 cinnamon stick
6 cups of water

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Toppings
Diced onion
Chopped cilantro
Limes
Salsa
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