Guys we're not being funny, but we are CLINGING to Summer over here LOL. In all honesty, you can make a pavlova cake at any time of year, it's absolutely an all rounder, just swap out the fruit for something seasonal and you'll be good to go!

Sally is back to share the recipe for this beautiful tiered pavlova cake! Thoughts on meringue? Big fans or no? Let us know in the comments and don't forget to share pics of your meringue cakes when you recreate them over on instagram, using the hashtag #cupcakejemma

Happy Baking! x

MERINGUE
200g Egg White 
400g Caster Sugar 
1 tsp Vanilla Extract 

CHANTILLY CREAM
400ml Double Cream 
1 tbsp Icing Sugar 
1 tsp Vanilla Extract

DECORATION
Fruit puree, curd or coulis of your choice
Fruit of your choice 
Edible Flowers

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