Shrimp or Prawn with Lobster Sauce is a rather popular dish in the United States. Although we don't really have this dish in Singapore with the exact same name, we do have somewhat similar dish usually cooked with egg tofu or with kway teow (flat rice noodles). Thanks to one of our viewers, we decided to show you how Roland cooked this dish at home.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality nonstick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 4 pax

Marinated Prawns (Shrimp)

250g of prawns
1 teaspoon of sugar
1/2 teaspoon of baking soda
1 bowl of ice water

Other ingredients

6 slices of young ginger
2 cloves of chopped garlic
Prawn heads
750ml of water
1/2 cup of mixed vegetables
1/2 teaspoon of chicken stock powder
1.5 tablespoons of light soy sauce
1/2 teaspoon of sugar
1/2 teaspoon of salt
A few dashes of white pepper
Some cornstarch solution
1 tablespoon of Chinese cooking wine
1 beaten egg
1/2 teaspoon of sesame oil

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