#ricottacake#easyricottacake

Ingredient:
1 1/2 cup (210g) flour
7TBsp (2.8oz) (80g) melted butter
1/2 cup (120g) sugar
2 eggs (110g)
1/4 cup (50ml) milk
1 1/2tsp baking powder

For top:
1 1/2 cup (350g) ricotta cheese
3 eggs 120g
1/4 cup (50g) sugar


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