This Chinese Style Tomato Shrimp Egg Tofu is a delightful and savoury dish that combines different textures and flavours from land and sea. The rich and tangy tomatobased sauce imparts a sweet and sour accent to the dish and it complements the succulent shrimp and the silkiness of the egg tofu. The addition of the beaten egg not only enhances the overall texture of the dish, but also imparts a subtle richness, making each mouthful silky smooth. This dish is best served with steamed rice. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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The BEST Tomato Shrimp Egg Tofu in 15 Minutes! 番茄蝦蛋豆腐 Chinese Style Prawn Tofu w/ Tomatoes Recipe
Serves 3 4 pax

Ingredient List


2 tomatoes
300g egg tofu
3 cloves garlic, chopped
2 tbsps ketchup
1 tbsp light soy sauce
120ml water
1 tsp sugar
0.5 tsp salt
200g enoki mushrooms
160g prawns, peeled and deveined
1 egg, beaten

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3NlFcCf
Oyster sauce https://amzn.to/38Udb2R
Chinese white rice wine https://amzn.to/3l6UERf
White pepper https://amzn.to/3Ilxt1Y
Premium dark soy sauce https://amzn.to/3lnS2EJ
Chinese cooking wine https://amzn.to/3x56jZ7


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Granite coated nonstick wok https://amzn.to/3MPFlgZ


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