Hi everyone! Tonight I offer you the recipe for my soft focaccine, excellent to be enjoyed with cold cuts or cheeses! I hope the video is useful for you, see you soon!

Ingredients:
450g of flour 0 (w260 11.5/12g of protein)
150g of milk
125g of water
6g fresh brewer's yeast (2g if you use dry yeast)
40g of olive oil
10g of salt
1 teaspoon of honey or sugar

Baking: preheated and static oven at 220° for about 15 minutes