A few days ago I launched a survey in the video of the frosting or vegan coconut cream where 90% of the comments asked for a video recipe with step by step how I make coconut milk and how I open coconuts at home ...
The vegan coconut cream video is this:    • Increible Frosting de Coco (Nata vegana)  
Well, today I teach you several things about coconuts (Coconut)
Like opening a coconut...
How to make coconut milk and coconut oil
How to make and preserve grated coconut or coconut flour...
Also as a plus I teach you and talk about the novelty in Spain of coconuts water.

I remember you in capital letters:
THIS IS THE WAY IN WHICH I OPEN A COCO AND HOW I DO THE MILK OF COCO, that means that there are many more methods, but the one that works best for me is this one.

On xanthan gum, or santana, is a type of espexante that is widely used for glutenfree recipes and for much pastry and even for sauces such as mayonnaise.
You can find it in my amazon showcase in ingredients:
https://www.amazon.es/shop/recetasque...
On the internet they cost 200 grams less than 3.6€ https://amzn.to/34SvAFP
In the United States you can find it here: https://amzn.to/33PcboU
In Mexico it is known as Goma xantano https://amzn.to/2Q3VEcW

and as many have asked me for my gloves this is the link according to the country:
Mexico: https://amzn.to/2K64int
USA: https://amzn.to/2X2Y8d3
SPAIN: https://amzn.to/2NCMxOH



Remember! If you do any of my recipes, upload the photo (just the photo) to Instagram and remember to say where you saw the recipe so that others come to the channel.
My Instagram account is:   / recetasquefunciona  

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