I would like to introduce you to a very tasty version of pork roll with champignons, the piquant taste of which is given by bacon and grainy mustard, and the aroma by rosemary. Although, of course, you can choose the greens to your taste. In the video recipe, I will show you how to properly cut a piece of meat so that you get a meat layer for wrapping the filling in a roll. Pork roll with mushrooms can be both in the everyday menu and in the festive one.

2.5 lb pork loin (about 1.2 kg)
0.5 lb Champignons (about 250 gr)
0.3 lb bacon (about 150gr)
1 onion
3 tsp Grainy mustard
Fresh rosemary to taste
Salt and pepper to taste