Dive into the fascinating world of Phu Dat, a Mekong Delta village where rat meat is not just food, but a booming business. With demand so high that imports are needed, we uncover what makes these rice field rats a soughtafter delicacy. Follow us through the entire journey from the humane and laborintensive trapping methods in the vast Vietnamese rice fields, to the meticulous processing that ensures the highest quality of meat. Discover the unique taste of this organic, wildcaught delicacy through a cooking and tasting session. Is rat meat the next big thing in cuisine? Watch and decide for yourself. Share your thoughts in the comments!


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