Torta koja nikoga nije ostavila ravnodušnim. Moja omiljena a koju ne pravim tako često. Puslica Torta , torta u kojoj se ne dodaju previše sastojaka, jednostavna a predivnog ukusa. Na ovaj način su pripremale naše bake i majke. Napravite po ovom receptu i obradujte vašu porodicu i prijatelje. Verujem da će vam svi tražiti recept kada je budu probali.
Topla preporuka vaše Aurore…

POTREBNE NAMIRNICE:
Peku se 2 kore
Za kore je potrebno:
Prva kora:
• 5 belanaca (umutiti penasto)
• 220 g šećera
• 1 kašika sirća (može I jedna kašika isceđenog limuna)
• Peći na 180°C (360°F) 60 minuta
• Pleh dimenzije 22x33cm (9’’.0 x 12’’.99)
Druga kora :
• 5 belanaca (umutiti penasto)
• 220 g šećera
• 1 kašika sirća ili (može i jedna kašika isceđenog limuna)
• Peći na 180°C (360°F) 60 minuta
• Pleh dimenzije 22x33cm (9’’.0 x 12’’.99)
Za fil je potrebno :
• 10 žumanaca
• 750 ml mleka
• 5 kašika šećera
• 8 kašika brašna
• 2 kesice(20g) vanil šećera
• 250 g putera
• 45 kašika šećera u prahu
Fil podeliti na 2 jednaka dela , u jedan deo dodati 250 g mlevenih oraha
Tortu ukrasiti šlagom

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A cake that left no one indifferent. My favorite that I don't make that often. Meringue Cake, a cake in which not too many ingredients are added, simple but with a wonderful taste. This is how our grandmothers and mothers prepared it. Make this recipe and make your family and friends happy. I believe everyone will be asking you for the recipe once they try it.
Highly recommended by your Aurora…

INGREDIENTS NEEDED:
2 crusts are baked
For crusts you need:
First crust:
• 5 egg whites (beat foamy)
• 220 g of sugar
• 1 tablespoon of vinegar or (can use one tablespoon of squeezed lemon)
• Bake at 180°C (360°F) for 60 minutes
• Tray dimensions 22x33cm (9''.0 x 12''.99)
Second crust:
• 5 egg whites (beat foamy)
• 220 g of sugar
• 1 tablespoon of vinegar (maybe one tablespoon of squeezed lemon)
• Bake at 180°C (360°F) for 60 minutes
• Tray dimensions 22x33cm (9''.0 x 12''.99)
For the filling you need:
• 10 egg yolks
• 750 ml of milk
• 5 spoons of sugar
• 8 spoons of flour
• 2 bags (20g) of vanilla sugar
• 250 g of butter
• 45 spoons of icing sugar
Divide the filling into 2 equal parts, add 250 g of ground walnuts to one part
Decorate the cake with whipped cream

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