Predstavljam vam novi posni sto za sve prilike. Uz malo majoneza pavlake,mesa moze se pretvoriti i u mrsnu varijantu. Prepun je svezih sastojaka i boja, koji se slazu uz sve priloge od ribe do mesa.

RECEPT

KANAPEI OD PALENTE
1 solja palente
3 solje vode
kockica margarina
soli po ukusu

FIL
250 gr pecuraka
2 crna luka
biber, so i origano

SALATA 1
1/2 ljubicastog kupusa
1 crvena i 1 zelena paprika
23 sargarepe
1 feferona
sok od sveze pomorandze
so
maslinovo ulje

SALATA 2
1 solja kuvane heljde
23 sargarepe
50 gr suvog grozdja
1 rendana jabuka
100 gr tostiranih oraha
1 kasicica belog luka
1 feferona
saka bebi spanaca
sok od sveze pomorandze
so
maslinovo ulje

SALATA 3
400 gr lignji
3 pecene crvene paprike
50 gr zelenih maslinki
50 gr crnih maslinki
ceri paradajz
saka rukole
limunov sok
so i biber
origano
maslinovo ulje



RECIPE

POLENTA CANAPEI
1 cup of polenta
3 cups water
a cube of margarine
salt to taste

FILL
250 gr of mushrooms
2 onions
pepper, salt and oregano

SALAD 1
1/2 purple cabbage
1 red and 1 green pepper
23 carrots
1 pepperoni
fresh orange juice
salt
olive oil

SALAD 2
1 salt of boiled buckwheat
23 carrots
50 gr raisins
1 grated apple
100 g of toasted walnuts
1 teaspoon of garlic
1 pepperoni
a handful of baby spinach
fresh orange juice
salt
olive oil

SALAD 3
400 gr squid
3 roasted red peppers
50 gr green olives
50 gr black olives
Cherry tomato
a handful of arugula
lemon juice
salt and pepper
oregano
olive oil

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