I grew up having Swiss steak for dinner.  It brings back fond memories.  Taking a tough cut of meat, making it tender and then immersing it in a with a nice hearty tomato and beef sauce was always good and fulfilling.  Here is my version of this classic old school recipe.  I hope you give it a try.


Recipe https://amyjroloff.com/swisssteak/
Amy Roloff’s Little Kitchen Website https://amyroloffslittlekitchen.com/
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